When we moved to Texas a "boil", as most people call it here, was a foreign concept for us. We were used to cook outs, which we promptly learned were NOT to be confused with barbequing, that included brats, hot dogs and sour kraut. However, we quickly embraced this long-standing gulf coast tradition with enthusiasm, diving into spicy shrimp, crawfish and crab with glee. After all, a boil is as good as it gets here in the south where the warm months are hot and long, and the

Shane and I moved to Corpus Christi, Texas on November 1, 2014. We knew that picking up and moving across the country from our native...